Rosemary and Olive Oil Mashed Potatoes

Ingredients

• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Milk - 1/2 cup
• Butter - 2 tablespoons
• Garlic - 2 cloves, minced
• Fresh rosemary - 1 tablespoon, finely chopped
• Olive oil - 1/4 cup
• Potatoes - 2 pounds, peeled and cut into chunks

Instructions

1. Place the peeled and cut potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes.
2. While the potatoes are cooking, heat the olive oil in a small skillet over medium heat. Add the chopped rosemary and minced garlic, and cook for 2-3 minutes until fragrant.
3. Drain the cooked potatoes and return them to the pot. Add the butter, milk, salt, and black pepper. Mash the potatoes until smooth and creamy.
4. Pour the rosemary and garlic-infused olive oil over the mashed potatoes and stir to combine.
5. Taste and adjust the seasoning if needed. Serve hot as a delicious side dish.