Onion and Garlic Mashed Potatoes

Ingredients

• Chives - 2 tablespoons, chopped (for garnish)
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Milk - 1/2 cup
• Butter - 1/2 cup
• Garlic - 3 cloves, minced
• Onion - 1 medium, finely chopped
• Potatoes - 2 pounds, peeled and cubed

Instructions

1. Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15 minutes.
2. While the potatoes are cooking, melt the butter in a skillet over medium heat. Add the chopped onion and minced garlic. Cook until the onion is soft and translucent, about 5 minutes.
3. Drain the cooked potatoes and return them to the pot. Add the cooked onion and garlic mixture, butter, milk, salt, and black pepper.
4. Mash the potatoes with a potato masher or fork until smooth and creamy. Adjust the seasoning if needed.
5. Transfer the mashed potatoes to a serving dish and garnish with chopped chives.
6. Serve hot and enjoy!