Rosemary and Garlic Roasted Pork Tenderloin

Ingredients

• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Olive oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Fresh rosemary - 2 tablespoons, chopped
• Pork tenderloin - 1 pound

Instructions

1. Preheat the oven to 425°F.
2. In a small bowl, combine the chopped rosemary, minced garlic, olive oil, salt, and black pepper.
3. Rub the mixture all over the pork tenderloin, ensuring it is evenly coated.
4. Place the pork tenderloin on a baking sheet or roasting pan.
5. Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F.
6. Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing.
7. Slice the pork tenderloin and serve hot.