Orange and Rosemary Roasted Pork Tenderloin

Ingredients

• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Fresh rosemary - 2 tablespoons, chopped
• Orange juice - 1/2 cup
• Pork tenderloin - 1 pound

Instructions

1. In a bowl, combine the orange juice, chopped rosemary, minced garlic, olive oil, salt, and black pepper.
2. Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the oven to 425°F (220°C).
4. Remove the pork tenderloin from the marinade and place it on a baking sheet lined with foil.
5. Roast the pork tenderloin in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove the pork from the oven and let it rest for 5 minutes before slicing.
7. Serve the orange and rosemary roasted pork tenderloin with your favorite side dishes and enjoy!