Rosemary and Garlic Chicken Skewers

Ingredients

• Wooden skewers - 8
• Cherry tomatoes - 12
• Red onion - 1, cut into chunks
• Bell peppers - 2, cut into chunks
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Lemon juice - 2 tablespoons
• Olive oil - 1/4 cup
• Garlic - 4 cloves, minced
• Fresh rosemary - 2 tablespoons, chopped
• Chicken breasts - 4, boneless and skinless

Instructions

1. In a bowl, combine the chopped rosemary, minced garlic, olive oil, lemon juice, salt, and black pepper to make the marinade.
2. Cut the chicken breasts into bite-sized pieces and place them in a ziplock bag.
3. Pour the marinade over the chicken, seal the bag, and massage the marinade into the chicken to coat evenly. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
4. Preheat the grill to medium-high heat.
5. Thread the marinated chicken, bell peppers, red onion, and cherry tomatoes onto the wooden skewers, alternating between ingredients.
6. Grill the skewers for about 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
7. Serve the rosemary and garlic chicken skewers hot, garnished with additional fresh rosemary if desired.