Chicken Kebabs

Ingredients

• Wooden skewers - 8
• Cherry tomatoes - 12
• Red onion - 1, cut into chunks
• Bell peppers - 2, cut into chunks
• Black pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Coriander - 1 teaspoon
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Garlic - 3 cloves, minced
• Lemon juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Chicken breast - 1.5 lbs, cut into 1-inch cubes

Instructions

1. In a bowl, combine olive oil, lemon juice, minced garlic, paprika, cumin, coriander, salt, and black pepper to make the marinade.
2. Add the chicken cubes to the marinade and toss to coat. Let it marinate for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken, bell peppers, red onion, and cherry tomatoes onto the wooden skewers.
5. Grill the kebabs for about 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
6. Serve the chicken kebabs hot with your favorite dipping sauce or alongside a salad or rice.