Mediterranean Grilled Chicken Skewers

Ingredients

• Wooden skewers - 8
• Cherry tomatoes - 12
• Bell peppers - 2, cut into chunks
• Red onion - 1, cut into chunks
• Salt and pepper - To taste
• Smoked paprika - 1 teaspoon
• Dried thyme - 1 teaspoon
• Dried oregano - 1 teaspoon
• Garlic - 3 cloves, minced
• Lemon juice - 2 tablespoons
• Olive oil - 1/4 cup
• Chicken breasts - 4, boneless and skinless

Instructions

1. In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, smoked paprika, salt, and pepper. Mix well to make the marinade.
2. Cut the chicken breasts into bite-sized pieces and place them in a ziplock bag or a shallow dish.
3. Pour the marinade over the chicken and toss to coat. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
4. Preheat the grill to medium-high heat.
5. Thread the marinated chicken pieces onto the wooden skewers, alternating with chunks of red onion, bell peppers, and cherry tomatoes.
6. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
7. Remove from the grill and let them rest for a few minutes before serving.
8. Serve the Mediterranean grilled chicken skewers with your favorite side dishes or a fresh salad.