Roasted Vegetable and Goat Cheese Tart

Ingredients

• Salt and pepper - To taste
• Fresh basil - 1/4 cup, chopped
• Milk - 1/2 cup
• Eggs - 3
• Goat cheese - 4 ounces, crumbled
• Olive oil - 2 tablespoons
• Red onion - 1, sliced
• Red bell pepper - 1, sliced
• Yellow squash - 1, sliced
• Zucchini - 1, sliced
• Pie crust - 1, store-bought or homemade

Instructions

1. Preheat the oven to 375°F.
2. Roll out the pie crust and press it into a tart pan.
3. In a large bowl, toss the sliced zucchini, yellow squash, red bell pepper, and red onion with olive oil, salt, and pepper.
4. Spread the vegetables on a baking sheet and roast in the preheated oven for 20 minutes, or until tender.
5. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
6. Remove the roasted vegetables from the oven and let them cool slightly.
7. Spread the crumbled goat cheese evenly over the bottom of the tart crust.
8. Arrange the roasted vegetables on top of the goat cheese.
9. Pour the egg mixture over the vegetables.
10. Sprinkle the chopped basil on top.
11. Bake the tart in the preheated oven for 30-35 minutes, or until the crust is golden and the filling is set.
12. Allow the tart to cool for a few minutes before slicing and serving.