Roast Pork Sandwich

Ingredients

• Tomato - 2 slices
• Lettuce - 4 leaves
• Mayonnaise - 2 tablespoons
• Mustard - 2 tablespoons
• Pickles - 4 slices
• Buns - 2
• Dried rosemary - 1/2 teaspoon
• Dried thyme - 1/2 teaspoon
• Dried oregano - 1/2 teaspoon
• Onion powder - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Pork shoulder - 1 pound

Instructions

1. Preheat the oven to 325°F.
2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, dried oregano, dried thyme, and dried rosemary to make a spice rub.
3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork shoulder on a baking sheet and roast in the preheated oven for 2 hours, or until the internal temperature reaches 145°F.
5. Remove the pork shoulder from the oven and let it rest for 10 minutes before slicing.
6. While the pork is resting, toast the buns in a toaster or on a grill.
7. In a small bowl, mix together the mustard and mayonnaise to make a sauce.
8. Spread the mustard sauce on the bottom half of each bun.
9. Layer the sliced pork, pickles, lettuce, and tomato on top of the sauce.
10. Cover with the top half of the bun and serve.
11. Enjoy your delicious roast pork sandwich!