Rhubarb and Mango Salsa

Ingredients

• Jalapeno - 1 small, seeded and finely chopped
• Black pepper - 1/4 teaspoon
• Salt - 1/4 teaspoon
• Honey - 1 tablespoon
• Lime juice - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Red onion - 1/4 cup, finely chopped
• Mango - 1 large, diced
• Rhubarb - 2 stalks, diced

Instructions

1. In a bowl, combine the diced rhubarb, mango, red onion, cilantro, and jalapeno.
2. In a separate small bowl, whisk together the lime juice, honey, salt, and black pepper.
3. Pour the lime juice mixture over the rhubarb and mango mixture.
4. Gently toss everything together until well combined.
5. Let the salsa sit for at least 10 minutes to allow the flavors to meld together.
6. Serve chilled and enjoy with tortilla chips or as a topping for grilled fish or chicken.