Rhubarb and Cilantro Salsa

Ingredients

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Honey - 1 tablespoon
• Jalapeno - 1, seeded and finely chopped
• Lime juice - 2 tablespoons
• Cilantro - 1/2 cup, chopped
• Red onion - 1/2 cup, finely chopped
• Rhubarb - 2 cups, diced

Instructions

1. In a medium bowl, combine the diced rhubarb, red onion, cilantro, lime juice, jalapeno, honey, salt, and black pepper.
2. Mix well to combine all the ingredients.
3. Taste and adjust the seasoning if needed.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled as a topping for grilled fish, tacos, or as a dip with tortilla chips.