Raspberry Ice Cream

Ingredients

• Lemon juice - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Whole milk - 1 cup
• Heavy cream - 1 cup
• Sugar - 3/4 cup
• Raspberries - 2 cups

Instructions

1. In a blender or food processor, puree the raspberries until smooth.
2. In a mixing bowl, combine the raspberry puree and sugar. Stir until the sugar is dissolved.
3. Add the heavy cream, whole milk, vanilla extract, and lemon juice to the raspberry mixture. Stir well to combine.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours to firm up.
6. Serve the raspberry ice cream in bowls or cones, and enjoy!