Peach and Raspberry Ice Cream

Ingredients

• Lemon juice - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Whole milk - 1 cup
• Heavy cream - 1 cup
• Sugar - 1/2 cup
• Raspberries - 1 cup
• Peaches - 4 large, ripe

Instructions

1. Peel and pit the peaches, then chop them into small pieces.
2. In a blender or food processor, puree the peaches and raspberries until smooth.
3. In a mixing bowl, combine the peach and raspberry puree with sugar, heavy cream, whole milk, vanilla extract, and lemon juice. Stir well to combine.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours to firm up.
6. Serve the peach and raspberry ice cream in bowls or cones, and enjoy!