Peach and Plum Ice Cream

Ingredients

• Lemon juice - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Whole milk - 1 cup
• Heavy cream - 1 cup
• Sugar - 1/2 cup
• Plums - 2 cups, pitted and diced
• Peaches - 2 cups, peeled and diced

Instructions

1. In a blender or food processor, puree the diced peaches and plums until smooth.
2. In a mixing bowl, combine the fruit puree, sugar, heavy cream, whole milk, vanilla extract, and lemon juice. Stir well to combine.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours to firm up.
5. Serve the peach and plum ice cream in bowls or cones, and enjoy!