Prosciutto and Fig Crostini

Ingredients

• Fresh basil leaves - 6
• Balsamic glaze - 2 tbsp
• Honey - 2 tbsp
• Goat cheese - 4 oz
• Fresh figs - 6
• Prosciutto - 6 slices
• Baguette - 1

Instructions

1. Preheat the oven to 375°F.
2. Slice the baguette into 1/2-inch thick slices.
3. Place the baguette slices on a baking sheet and drizzle with olive oil. Toast in the oven for 5-7 minutes, or until golden brown.
4. While the baguette slices are toasting, slice the fresh figs into thin rounds.
5. Spread a layer of goat cheese on each toasted baguette slice.
6. Top each slice with a slice of prosciutto and a few slices of fresh fig.
7. Drizzle honey and balsamic glaze over the crostini.
8. Garnish each crostini with a fresh basil leaf.
9. Serve immediately and enjoy!