Fig and Ricotta Bruschetta

Ingredients

• Black pepper - To taste
• Salt - To taste
• Balsamic glaze - 2 tablespoons
• Fresh basil leaves - 8
• Honey - 2 tablespoons
• Ricotta cheese - 1 cup
• Fresh figs - 8
• Baguette - 1

Instructions

1. Preheat the oven to 375°F.
2. Slice the baguette into 1/2-inch thick slices.
3. Place the baguette slices on a baking sheet and toast in the oven for 5 minutes, or until lightly golden.
4. In a small bowl, mix the ricotta cheese with a pinch of salt and black pepper.
5. Spread a generous amount of ricotta cheese on each toasted baguette slice.
6. Cut the fresh figs into quarters and place a quarter on top of each ricotta-covered baguette slice.
7. Drizzle honey over the figs and ricotta.
8. Garnish each bruschetta with a fresh basil leaf.
9. Drizzle balsamic glaze over the bruschetta.
10. Serve immediately and enjoy!