Fig and Prosciutto Wrapped Figs

Ingredients

• Fresh basil leaves - 12
• Balsamic glaze - 2 tablespoons
• Honey - 2 tablespoons
• Goat cheese - 1/4 cup
• Prosciutto slices - 6
• Fresh figs - 12

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut a small slit in the top of each fig, about halfway down.
3. Stuff each fig with a small amount of goat cheese.
4. Wrap each fig with a slice of prosciutto, securing it with a toothpick if needed.
5. Place the wrapped figs on a baking sheet lined with parchment paper.
6. Drizzle the honey and balsamic glaze over the wrapped figs.
7. Bake for 5 minutes, or until the prosciutto is crispy and the figs are softened.
8. Remove from the oven and let cool slightly.
9. Garnish each fig with a fresh basil leaf.
10. Serve warm as an appetizer or snack.