Endive and Fig Crostini

Ingredients

• Salt and pepper - To taste
• Fresh thyme - 1 tbsp, chopped
• Balsamic glaze - 2 tbsp
• Honey - 2 tbsp
• Endive - 2 heads
• Fresh figs - 6
• Goat cheese - 4 oz
• Baguette - 1

Instructions

1. Preheat the oven to 375°F.
2. Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
3. Toast the baguette slices in the oven for about 5 minutes, or until they are lightly golden and crispy.
4. In a small bowl, mix the goat cheese with the chopped thyme, salt, and pepper.
5. Spread a generous amount of the goat cheese mixture onto each toasted baguette slice.
6. Trim the endive heads and separate the leaves.
7. Place a few endive leaves on top of each crostini, creating a bed for the figs.
8. Slice the fresh figs into thin rounds and place a few slices on top of the endive leaves.
9. Drizzle each crostini with honey and balsamic glaze.
10. Serve immediately and enjoy!