Potato and Salmon Cakes

Ingredients

• Vegetable oil - 2 tablespoons
• Salt and pepper - To taste
• Lemon juice - 1 tablespoon
• Dill - 1 tablespoon, chopped
• Breadcrumbs - 1/2 cup
• Egg - 1, beaten
• Green onions - 2, finely chopped
• Salmon fillet - 1 cup, cooked and flaked
• Potatoes - 2 large, peeled and grated

Instructions

1. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. In a large bowl, combine the grated potatoes, flaked salmon, green onions, beaten egg, breadcrumbs, dill, lemon juice, salt, and pepper. Mix well.
3. Form the mixture into patties, about 1/2 inch thick.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Cook the potato and salmon cakes for about 3-4 minutes on each side, or until golden brown and crispy.
6. Serve hot with your favorite dipping sauce or a side salad.