Potato and Bacon Breakfast Burrito

Ingredients

• Salt and pepper - To taste
• Flour tortillas - 4
• Cheddar cheese - 1 cup, shredded
• Eggs - 4
• Garlic - 2 cloves, minced
• Onion - 1 medium, diced
• Potatoes - 2 large, diced
• Bacon - 8 slices

Instructions

1. Cook the bacon in a large skillet over medium heat until crispy. Remove from the skillet and set aside.
2. In the same skillet, add the diced potatoes and cook until golden and crispy.
3. Add the onion and garlic to the skillet and cook until the onion is soft.
4. In a separate bowl, beat the eggs and then add them to the skillet. Cook until the eggs are scrambled and fully cooked.
5. Crumble the cooked bacon and add it to the skillet. Stir in the shredded cheese and season with salt and pepper.
6. Warm the flour tortillas in the microwave for about 10 seconds.
7. Spoon the bacon, potato, and egg mixture onto the center of each tortilla. Fold in the sides and then roll up the burrito.
8. Serve the breakfast burritos warm with your favorite salsa or hot sauce.