Pork Tenderloin with Plums and Thyme

Ingredients

• Honey - 2 tablespoons
• Garlic powder - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Olive oil - 2 tablespoons
• Fresh thyme - 1 tablespoon, chopped
• Plums - 4, pitted and sliced
• Pork tenderloin - 1 pound

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the pork tenderloin with salt, black pepper, and garlic powder.
3. Heat olive oil in an oven-safe skillet over medium-high heat.
4. Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
5. Remove the pork from the skillet and set aside.
6. In the same skillet, add the sliced plums and cook for 2-3 minutes until slightly softened.
7. Add the chopped thyme and honey to the skillet and stir to combine.
8. Return the pork tenderloin to the skillet, nestling it among the plums.
9. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
10. Remove the skillet from the oven and let the pork rest for 5 minutes before slicing.
11. Serve the sliced pork tenderloin with the plums and thyme sauce from the skillet.