Pork Tenderloin with Herbed Rice

Ingredients

• Lemon juice - 1 tablespoon
• Fresh rosemary - 1 tablespoon, chopped
• Fresh thyme - 1 tablespoon, chopped
• Fresh parsley - 2 tablespoons, chopped
• Cooked rice - 2 cups
• Paprika - 1/2 teaspoon
• Onion powder - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Olive oil - 2 tablespoons
• Pork tenderloin - 1 pound

Instructions

1. Preheat the oven to 400°F.
2. Season the pork tenderloin with salt, black pepper, garlic powder, onion powder, and paprika.
3. Heat olive oil in an oven-safe skillet over medium-high heat.
4. Sear the pork tenderloin on all sides until browned, about 2 minutes per side.
5. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F.
6. Remove the pork tenderloin from the skillet and let it rest for 5 minutes before slicing.
7. In a separate bowl, combine cooked rice, fresh parsley, fresh thyme, fresh rosemary, and lemon juice. Mix well.
8. Serve the sliced pork tenderloin over the herbed rice and enjoy!