Haxe

Ingredients

• Lemon - 1, sliced
• Fresh thyme - 2 sprigs
• Fresh rosemary - 2 sprigs
• Olive oil - 2 tablespoons
• Onion powder - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Haxe (pork knuckle) - 4 pieces

Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the haxe with salt, black pepper, paprika, garlic powder, and onion powder.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Add the haxe to the skillet and sear on all sides until browned, about 5 minutes per side.
5. Place the fresh rosemary, thyme, and lemon slices on top of the haxe.
6. Transfer the skillet to the preheated oven and roast for 45-50 minutes, or until the haxe is cooked through and golden brown.
7. Remove from the oven and let the haxe rest for a few minutes before serving.
8. Serve the Haxe Roasted Chicken with your favorite side dishes and enjoy!