Polpettone Alla Milanese

Ingredients

• Bacon - 6 slices
• Butter - 2 tablespoons
• Salt and pepper - To taste
• Parsley - 2 tablespoons, chopped
• Garlic - 2 cloves, minced
• Milk - 1/4 cup
• Eggs - 2
• Parmesan cheese - 1/2 cup, grated
• Breadcrumbs - 1 cup
• Ground beef - 1.5 pounds

Instructions

1. Preheat the oven to 375°F.
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, eggs, milk, garlic, parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Shape the mixture into a loaf shape and place it on a greased baking sheet.
4. Wrap the bacon slices around the meatloaf, securing them with toothpicks if needed.
5. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F.
6. Remove the meatloaf from the oven and let it rest for 5 minutes before slicing.
7. Serve the Polpettone alla Milanese warm with your favorite side dishes.