Pinto Bean and Rice Salad

Ingredients

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Fresh cilantro - 1/4 cup, chopped
• Red onion - 1/4 cup, finely chopped
• Cherry tomatoes - 1 cup, halved
• Cucumber - 1, diced
• Red bell pepper - 1, diced
• Cooked rice - 2 cups
• Cooked pinto beans - 2 cups

Instructions

1. In a large bowl, combine the cooked pinto beans, cooked rice, red bell pepper, cucumber, cherry tomatoes, red onion, and fresh cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled and enjoy!