Pinto Bean and Quinoa Salad

Ingredients

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Fresh cilantro - 1/4 cup, chopped
• Red onion - 1/4 cup, finely chopped
• Cherry tomatoes - 1 cup, halved
• Cucumber - 1, diced
• Red bell pepper - 1, diced
• Pinto beans - 1 can, drained and rinsed
• Quinoa - 1 cup

Instructions

1. Cook the quinoa according to package instructions. Once cooked, let it cool.
2. In a large bowl, combine the cooked quinoa, pinto beans, red bell pepper, cucumber, cherry tomatoes, red onion, and cilantro.
3. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled and enjoy!