Pineapple Shrimp Stir Fry

Ingredients

• Sesame seeds - 1 tablespoon, for garnish
• Green onions - 2, sliced, for garnish
• Cooked rice - 4 cups, for serving
• Salt and pepper - To taste
• Water - 1/4 cup
• Cornstarch - 1 tablespoon
• Sesame oil - 1 tablespoon
• Honey - 2 tablespoons
• Soy sauce - 3 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Onion - 1, sliced
• Bell peppers - 2, sliced
• Pineapple - 2 cups, diced
• Shrimp - 1 lb, peeled and deveined

Instructions

1. In a small bowl, whisk together soy sauce, honey, sesame oil, cornstarch, water, garlic, and ginger to make the sauce.
2. Heat a large skillet or wok over medium-high heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the sliced bell peppers and onion. Stir fry for 2-3 minutes until slightly softened.
4. Add the diced pineapple to the skillet and cook for another 2 minutes.
5. Pour the sauce over the vegetables and pineapple in the skillet. Cook for 1-2 minutes until the sauce thickens.
6. Add the cooked shrimp back to the skillet and toss to coat everything in the sauce. Cook for an additional 1-2 minutes to heat through.
7. Serve the pineapple shrimp stir fry over cooked rice.
8. Garnish with sliced green onions and sesame seeds before serving.