Garlic and Ginger Shrimp Stir Fry

Ingredients

• Green onions - 2, sliced, for garnish
• Cooked rice - 2 cups, for serving
• Salt and pepper - To taste
• Water - 1/4 cup
• Cornstarch - 1 teaspoon
• Honey - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Carrots - 2 medium, sliced
• Broccoli florets - 1 cup
• Bell peppers - 1 red, sliced
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Shrimp - 1 pound, peeled and deveined

Instructions

1. In a small bowl, whisk together soy sauce, sesame oil, honey, cornstarch, water, garlic, and ginger. Set aside.
2. Heat a large skillet or wok over medium-high heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the bell peppers, broccoli, and carrots. Stir fry for 3-4 minutes, or until the vegetables are crisp-tender.
4. Return the shrimp to the skillet and pour the sauce over the shrimp and vegetables. Cook for an additional 2-3 minutes, or until the sauce has thickened.
5. Season with salt and pepper to taste.
6. Serve the garlic and ginger shrimp stir fry over cooked rice.
7. Garnish with sliced green onions.
8. Enjoy!