Pineapple and Bell Pepper Stir Fry

Ingredients

• Green onions - 2, sliced (for garnish)
• Cooked rice - 4 cups
• Salt and pepper - To taste
• Water - 1/4 cup
• Cornstarch - 1 tablespoon
• Ginger - 1 teaspoon, grated
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1, sliced
• Bell peppers - 2, sliced
• Pineapple - 1 cup, cubed

Instructions

1. In a small bowl, whisk together soy sauce, sesame oil, ginger, cornstarch, water, salt, and pepper. Set aside.
2. Heat a large skillet or wok over medium-high heat. Add the sliced onion and minced garlic, and stir fry for 2 minutes until fragrant.
3. Add the sliced bell peppers to the skillet and stir fry for another 3-4 minutes until they start to soften.
4. Add the cubed pineapple to the skillet and stir fry for an additional 2 minutes.
5. Pour the sauce mixture over the stir fry and cook for 1-2 minutes until the sauce thickens and coats the ingredients.
6. Remove from heat and serve the stir fry over cooked rice.
7. Garnish with sliced green onions and enjoy!