Pork and Pineapple Stir Fry

Ingredients

• Cooked rice - 4 cups (for serving)
• Green onions - 2, sliced (for garnish)
• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Water - 1/4 cup
• Cornstarch - 1 tablespoon
• Sesame oil - 1 tablespoon
• Oyster sauce - 2 tablespoons
• Soy sauce - 3 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Onion - 1, sliced
• Bell peppers - 2, sliced
• Pineapple chunks - 2 cups
• Pork tenderloin - 1 lb, thinly sliced

Instructions

1. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and water. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add pork slices and cook until browned and cooked through, about 3-4 minutes. Remove from the skillet and set aside.
4. In the same skillet, add onion, bell peppers, garlic, and ginger. Stir fry for 2-3 minutes, until vegetables are slightly softened.
5. Add pineapple chunks and cook for an additional 2 minutes.
6. Return the cooked pork to the skillet and pour the sauce mixture over the ingredients.
7. Stir fry for another 2 minutes, until the sauce thickens and coats the ingredients.
8. Season with salt and pepper to taste.
9. Serve the stir fry over cooked rice and garnish with sliced green onions.