Pesto Pasta

Ingredients

• Black pepper - To taste
• Salt - To taste
• Olive oil - 1/2 cup
• Parmesan cheese - 1/2 cup, grated
• Pine nuts - 1/4 cup
• Garlic - 2 cloves
• Fresh basil leaves - 2 cups
• Pasta - 12 ounces

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a food processor, combine the basil, garlic, pine nuts, Parmesan cheese, olive oil, salt, and black pepper. Process until smooth and creamy.
3. In a large pan, heat the pesto sauce over medium heat. Add the cooked pasta and toss until well coated.
4. Cook for an additional 2-3 minutes, stirring occasionally, until the pasta is heated through.
5. Serve hot and garnish with additional Parmesan cheese, if desired.