Peach Sangria

Ingredients

• Mint leaves - For garnish
• Ice - As needed
• Club soda - 1 cup
• Simple syrup - 1/4 cup
• Lemon - 1, sliced
• Orange - 1, sliced
• Peaches - 4 ripe, sliced
• White wine - 1 bottle

Instructions

1. In a large pitcher, combine the white wine, sliced peaches, orange slices, lemon slices, and simple syrup.
2. Stir well to combine and refrigerate for at least 2 hours to allow the flavors to meld.
3. When ready to serve, add the club soda and stir gently.
4. Fill glasses with ice and pour the peach sangria over the ice.
5. Garnish with fresh mint leaves.
6. Enjoy!