Peach and Plum Sangria

Ingredients

• Mint leaves - For garnish
• Ice cubes - As needed
• Club soda - 1 cup
• Simple syrup - 1/4 cup
• Lemon juice - 1/2 cup
• Orange juice - 1 cup
• Plums - 2, sliced
• Peaches - 2, sliced
• White wine - 1 bottle

Instructions

1. In a large pitcher, combine the white wine, orange juice, lemon juice, and simple syrup.
2. Add the sliced peaches and plums to the pitcher.
3. Stir well to combine all the ingredients.
4. Refrigerate for at least 1 hour to allow the flavors to meld together.
5. When ready to serve, add the club soda and stir gently.
6. Fill glasses with ice cubes and pour the sangria over the ice.
7. Garnish with fresh mint leaves.
8. Enjoy your refreshing Peach and Plum Sangria!