Peach and Raspberry Sangria

Ingredients

• Mint leaves - For garnish
• Ice cubes - As needed
• Club soda - 1 cup
• Simple syrup - 1/4 cup
• Lemon juice - 1/4 cup
• Orange juice - 1/2 cup
• Peach schnapps - 1/2 cup
• White wine - 1 bottle
• Raspberries - 1 cup
• Peaches - 2, sliced

Instructions

1. In a large pitcher, combine the sliced peaches and raspberries.
2. Pour in the white wine, peach schnapps, orange juice, lemon juice, and simple syrup.
3. Stir well to combine all the ingredients.
4. Refrigerate for at least 2 hours to allow the flavors to meld together.
5. When ready to serve, add the club soda and stir gently.
6. Fill glasses with ice cubes and pour the sangria over the ice.
7. Garnish with fresh mint leaves.
8. Enjoy your refreshing peach and raspberry sangria!