Peach and Nectarine Compote

Peach and Nectarine Compote

Indulge in the vibrant flavors of summer with this luscious Peach and Nectarine Compote! Bursting with the natural sweetness of ripe peaches and nectarines, this compote is gently simmered with aromatic cinnamon, a hint of vanilla, and a splash of zesty lemon juice, creating a delightful syrup that enhances every bite. Enjoy it warm or chilled as a versatile topping for yogurt, ice cream, pancakes, or even as a filling for pastries. Historically, fruit compotes date back to medieval times when they were used to preserve fruits and showcase their flavors in sweet dishes. This compote brings a taste of nostalgia and warmth to your table, perfect for any occasion.

Servings: 8

Ingredients

  • Water (1 cup)
  • Cinnamon (1/2 teaspoon)
  • Vanilla extract (1 teaspoon)
  • Lemon juice (2 tablespoons)
  • Granulated sugar (1/2 cup)
  • Nectarines (4, pitted and sliced)
  • Peaches (4, pitted and sliced)

Instructions

  1. In a large saucepan, combine the sliced peaches, nectarines, sugar, lemon juice, vanilla extract, cinnamon, and water.
  2. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
  3. Once boiling, reduce the heat to low and let the mixture simmer for about 10-15 minutes, or until the fruits are tender and the syrup has thickened slightly.
  4. Remove the saucepan from the heat and allow the compote to cool for a few minutes before serving.
  5. Serve warm or chilled. This compote can be enjoyed on its own or as a delightful topping for yogurt, ice cream, pancakes, or even as a filling for pastries.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 120 • Fat: 0g • Carbs: 30g • Protein: 1g • Sodium: 5mg • Sugar: 20g