Peach and Nectarine Compote

Ingredients

• Water - 1/4 cup
• Cinnamon - 1/2 teaspoon
• Vanilla extract - 1 teaspoon
• Lemon juice - 1 tablespoon
• Sugar - 1/2 cup
• Nectarines - 4, peeled, pitted, and sliced
• Peaches - 4, peeled, pitted, and sliced

Instructions

1. In a large saucepan, combine the peaches, nectarines, sugar, lemon juice, vanilla extract, cinnamon, and water.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for about 10-15 minutes, or until the fruits are tender and the syrup has thickened slightly.
4. Remove from heat and let the compote cool for a few minutes.
5. Serve warm or chilled. It can be enjoyed on its own, or as a topping for yogurt, ice cream, or pancakes.