Peach and Nectarine Crumble

Ingredients

• Chopped nuts (optional) - 1/2 cup
• Rolled oats - 1 cup
• Brown sugar - 1/2 cup
• Unsalted butter - 1/2 cup, cold and cubed
• Lemon juice - 1 tablespoon
• Cinnamon - 1 teaspoon
• All - purpose flour - 1/4 cup
• Granulated sugar - 1/2 cup
• Nectarines - 4 large, peeled and sliced
• Peaches - 4 large, peeled and sliced

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches, sliced nectarines, granulated sugar, all-purpose flour, cinnamon, and lemon juice. Toss until the fruits are well coated.
3. Transfer the fruit mixture to a baking dish.
4. In a separate bowl, combine the cold cubed butter, brown sugar, rolled oats, and chopped nuts (if using). Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
5. Sprinkle the crumble topping evenly over the fruit mixture.
6. Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.