Peach and Nectarine Cobbler

Ingredients

• Milk - 1/2 cup
• Salt - 1/4 teaspoon
• Baking powder - 1 teaspoon
• All - purpose flour - 1 cup
• Brown sugar - 1/2 cup
• Unsalted butter - 1/2 cup, melted
• Vanilla extract - 1 teaspoon
• Cinnamon - 1 teaspoon
• Lemon juice - 1 tablespoon
• All - purpose flour - 1/4 cup
• Granulated sugar - 1/2 cup
• Nectarines - 2 cups, peeled and sliced
• Peaches - 4 cups, peeled and sliced

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches, sliced nectarines, granulated sugar, all-purpose flour, lemon juice, cinnamon, and vanilla extract. Stir until well combined.
3. Pour the fruit mixture into a 9x9-inch baking dish.
4. In a separate bowl, combine the melted butter, brown sugar, all-purpose flour, baking powder, salt, and milk. Stir until a thick batter forms.
5. Drop spoonfuls of the batter over the fruit mixture in the baking dish.
6. Bake for 35-40 minutes, or until the crust is golden brown and the fruit is bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
8. Serve warm with a scoop of vanilla ice cream, if desired.