Pea and Salmon Sushi Bowl

Ingredients

• Green onions - 2, chopped
• Sesame seeds - 1 tablespoon
• Sesame oil - 1 teaspoon
• Rice vinegar - 1 tablespoon
• Soy sauce - 2 tablespoons
• Carrot - 1, julienned
• Cucumber - 1/2, sliced
• Avocado - 1, sliced
• Smoked salmon - 4 ounces, sliced
• Frozen peas - 1 cup, thawed
• Sushi rice - 1 cup, cooked

Instructions

1. In a small bowl, mix together soy sauce, rice vinegar, and sesame oil to make the dressing.
2. In a large bowl, combine cooked sushi rice, thawed peas, sliced smoked salmon, avocado, cucumber, and julienned carrot.
3. Pour the dressing over the sushi bowl and toss gently to combine.
4. Sprinkle sesame seeds and chopped green onions on top.
5. Serve the pea and salmon sushi bowl immediately and enjoy!