Sushi Rice Bowl

Ingredients

• Green onions - 2, chopped
• Sesame seeds - 1 tablespoon
• Nori sheets - 2, cut into strips
• Radish - 4, thinly sliced
• Carrot - 1, julienned
• Cucumber - 1, sliced
• Avocado - 1, sliced
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Salt - 1/2 teaspoon
• Sugar - 1 tablespoon
• Rice vinegar - 2 tablespoons
• Water - 1 1/2 cups
• Sushi rice - 1 cup

Instructions

1. Rinse the sushi rice under cold water until the water runs clear.
2. In a saucepan, combine the rinsed rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes.
3. In a small bowl, mix together the rice vinegar, sugar, and salt. Microwave for 30 seconds to dissolve the sugar.
4. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Gently fold the rice to coat it with the vinegar mixture. Let it cool.
5. In a separate bowl, mix together the soy sauce and sesame oil.
6. Divide the sushi rice between two bowls. Top with avocado, cucumber, carrot, radish, nori strips, sesame seeds, and green onions.
7. Drizzle the soy sauce and sesame oil mixture over the rice bowls.
8. Serve and enjoy!