Pastrami and Egg Salad

Ingredients

• Salt and pepper - To taste
• Lemon juice - 1 tablespoon
• Olive oil - 2 tablespoons
• Red onion - 1/2, thinly sliced
• Cucumber - 1, sliced
• Cherry tomatoes - 1 cup, halved
• Mixed salad greens - 4 cups
• Eggs - 4, hard-boiled and sliced
• Pastrami - 200 grams, thinly sliced

Instructions

1. Arrange the salad greens on a large platter.
2. Top with the sliced pastrami, hard-boiled eggs, cherry tomatoes, cucumber, and red onion.
3. In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper.
4. Drizzle the dressing over the salad just before serving.