Crayfish Salad

Ingredients

• Salt and pepper - To taste
• Dijon mustard - 1 teaspoon
• Lemon juice - 2 tablespoons
• Olive oil - 1/4 cup
• Red onion - 1/2, thinly sliced
• Cucumber - 1, sliced
• Cherry tomatoes - 1 cup, halved
• Mixed salad greens - 4 cups
• Crayfish - 1 pound, cooked and peeled

Instructions

1. In a large bowl, combine the crayfish, salad greens, cherry tomatoes, cucumber, and red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve the salad immediately, garnished with extra lemon wedges if desired.