Pastrami and Avocado Toast

Pastrami and Avocado Toast

This is a simple yet delicious recipe for a hearty breakfast or lunch. The combination of creamy avocado, salty pastrami, and crunchy toast is sure to satisfy your taste buds.

Ingredients

  • Salt and pepper - To taste
  • Lemon juice - 1 tablespoon
  • Pastrami - 100 grams
  • Avocado - 1, ripe
  • Whole grain bread - 4 slices

Instructions

  1. Toast the bread slices until they are golden brown.
  2. While the bread is toasting, mash the avocado in a bowl. Add the lemon juice, salt, and pepper, and mix well.
  3. Spread the mashed avocado evenly on the toasted bread slices.
  4. Top each slice with pastrami.
  5. Serve immediately and enjoy your pastrami and avocado toast.

Dietary Information

Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 350 • Fat: 20g • Carbs: 30g • Protein: 15g • Sodium: 500mg • Sugar: 3g