Avocado Toast with Microgreens

Ingredients

• Olive oil - For drizzling
• Microgreens - A handful
• Salt and pepper - To taste
• Lemon juice - 1 tablespoon
• Avocado - 1 ripe
• Whole grain bread - 2 slices

Instructions

1. Toast the bread until it is golden brown.
2. In a bowl, mash the avocado and mix in the lemon juice, salt, and pepper.
3. Spread the mashed avocado evenly on the toasted bread.
4. Top with a generous amount of microgreens.
5. Drizzle with a little olive oil before serving.