Parsnip Fries with Garlic Aioli

Ingredients

• Parsley - 1 tablespoon, chopped (for garnish)
• Lemon juice - 1 tablespoon
• Garlic - 2 cloves, minced
• Mayonnaise - 1/2 cup
• Garlic powder - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Olive oil - 2 tablespoons
• Parsnips - 4 large, peeled and cut into fries

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the parsnip fries with olive oil, salt, black pepper, and garlic powder until well coated.
3. Spread the parsnip fries in a single layer on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy.
5. While the fries are baking, prepare the garlic aioli by combining mayonnaise, minced garlic, and lemon juice in a small bowl. Mix well.
6. Remove the parsnip fries from the oven and let them cool slightly.
7. Serve the parsnip fries hot with the garlic aioli on the side for dipping.
8. Garnish with chopped parsley before serving.