Charred Cabbage with Tahini Sauce

Ingredients

• Parsley - 2 tablespoons, chopped
• Water - 2 tablespoons
• Garlic - 1 clove, minced
• Lemon juice - 2 tablespoons
• Tahini - 1/4 cup
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Olive oil - 2 tablespoons
• Cabbage - 1 small head, cut into wedges

Instructions

1. Preheat the grill or grill pan over medium-high heat.
2. Brush the cabbage wedges with olive oil and season with salt and black pepper.
3. Grill the cabbage wedges for 4-5 minutes per side, or until charred and tender.
4. In a small bowl, whisk together tahini, lemon juice, minced garlic, water, and a pinch of salt.
5. Drizzle the tahini sauce over the charred cabbage wedges.
6. Garnish with chopped parsley.
7. Serve hot and enjoy!