Parmesan Roasted Potatoes

Ingredients

• Fresh parsley - 2 tablespoons, chopped (for garnish)
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Dried thyme - 1 teaspoon
• Garlic powder - 1 teaspoon
• Parmesan cheese - 1/2 cup, grated
• Olive oil - 2 tablespoons
• Potatoes - 1.5 lbs, cut into small cubes

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the potatoes, olive oil, Parmesan cheese, garlic powder, dried thyme, salt, and black pepper. Toss until the potatoes are evenly coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
5. Remove from the oven and garnish with fresh parsley.
6. Serve hot and enjoy!