Parmesan Garlic Roasted Turnips and Potatoes

Ingredients

• Fresh parsley - 2 tablespoons, chopped
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Parmesan cheese - 1/4 cup, grated
• Garlic powder - 1 teaspoon
• Olive oil - 2 tablespoons
• Potatoes - 4 medium, peeled and cut into cubes
• Turnips - 4 medium, peeled and cut into cubes

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the turnips, potatoes, olive oil, garlic powder, parmesan cheese, salt, and black pepper. Toss until well coated.
3. Spread the mixture in a single layer on a baking sheet.
4. Roast in the preheated oven for 30-35 minutes, or until the turnips and potatoes are golden brown and crispy.
5. Remove from the oven and sprinkle with fresh parsley.
6. Serve hot as a delicious side dish.