Parmesan Garlic Roasted Mushrooms

Parmesan Garlic Roasted Mushrooms

These Parmesan garlic roasted mushrooms are a delicious and savory side dish that pairs well with any meal.

Ingredients

  • Black pepper - 1/4 teaspoon
  • Salt - 1/2 teaspoon
  • Fresh parsley - 2 tablespoons, chopped
  • Parmesan cheese - 1/4 cup, grated
  • Garlic - 3 cloves, minced
  • Olive oil - 2 tablespoons
  • Mushrooms - 1 pound, whole

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Clean the mushrooms and remove the stems.
  3. In a bowl, combine the olive oil, minced garlic, grated Parmesan cheese, chopped parsley, salt, and black pepper.
  4. Toss the mushrooms in the mixture until they are well coated.
  5. Place the mushrooms on a baking sheet in a single layer.
  6. Roast in the preheated oven for 15-20 minutes, or until the mushrooms are golden brown and tender.
  7. Serve hot and enjoy!

Dietary Information

Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 150 • Fat: 8g • Carbs: 10g • Protein: 5g • Sodium: 300mg • Sugar: 2g