Parmesan Crusted Pork Chops

Ingredients

• Olive oil - 2 tablespoons
• Egg - 1, beaten
• Salt and pepper - To taste
• Dried oregano - 1 teaspoon
• Garlic powder - 1 teaspoon
• Breadcrumbs - 1 cup
• Parmesan cheese - 1 cup, grated
• Pork chops - 4 boneless, thick-cut

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and pepper.
3. Dip each pork chop into the beaten egg, then coat it with the Parmesan breadcrumb mixture, pressing gently to adhere.
4. Heat the olive oil in a large oven-safe skillet over medium-high heat.
5. Add the pork chops to the skillet and cook for 3-4 minutes on each side, or until golden brown.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
7. Remove from the oven and let the pork chops rest for a few minutes before serving.
8. Serve the Parmesan crusted pork chops with your favorite side dishes and enjoy!