Parmesan Crusted Pork Tenderloin

Ingredients

• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Dried oregano - 1 teaspoon
• Garlic powder - 1 teaspoon
• Breadcrumbs - 1/2 cup
• Parmesan cheese - 1/2 cup, grated
• Pork tenderloin - 1 pound

Instructions

1. Preheat the oven to 425°F.
2. In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and pepper.
3. Pat the pork tenderloin dry with paper towels.
4. Brush the pork tenderloin with olive oil.
5. Roll the pork tenderloin in the Parmesan breadcrumb mixture, pressing gently to adhere the coating.
6. Place the coated pork tenderloin on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until the internal temperature reaches 145°F.
8. Remove from the oven and let the pork tenderloin rest for 5 minutes before slicing.
9. Serve hot and enjoy!